Garlic and Buttered PrawnsWe like our prawns tasty. This recipe is good to be used for all sizes of prawns. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
1662 views
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Crispy TempuraOne of the many prawn recipes that we enjoy best! |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
2661 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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Drunken PrawnsThis dish is usually cooked and prepared as nibbles or finger foods when family and friends gets together for drinks. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
1683 views
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Lite Coconut Parmesan Lobster Fettuccine with Grilled ShrimpI was reading restaurant menus the other day, while looking for my annual NYC birthday dinner destination and… |
Susan Magrini
Julio de 2013 Intermedio |
1 voto
391 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Micheline
Junio de 2013 Intermedio |
3 votos
9286 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
12948 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Junio de 2013 Intermedio |
1 voto
14230 views
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