Todas las recetas » European

Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Noviembre de 2013 Profesional	1 voto 5117 views
Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 5 comentarios 4353 views
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Julio de 2013 Profesional	2 votos 1 comentario 6734 views
Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3063 views
Artichokes Delice Salad This is a very nice salad rich of very fresh flavors and simple to prepare ..	Pasquale Frola Junio de 2009 Profesional	2 votos 1 evaluación 3139 views
Homemade Pelmeni Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!	John Spottiswood Enero de 2008 Avanzado	20 votos 10 evaluaciónes 9 comentarios 52693 views