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	Reduced Carb "Tea Sandwiches" A lot of our friends are watching their carbs these days. This little trick lets them enjoy tea sandwiches without the guilt of eating bread. This…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Shortbread Really, I don’t think I could find a better shortbread recipe than this one from “The Joy Of Cooking.” The batter is really stiff, but it makes a…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Digby Cakes (Excellent Small Cakes) A Renaissance recipe given to me by Johan von Traubenberg (John Kasper), from the days of the Sated Tyger Inn.…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Petit Fours For a recipe that I made up, this worked really well. Petit Fours are a bit tedious and time consuming to make, but the finished product is very…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Lemon Cheese Cake (No Bake) This isn’t a true cheesecake recipe, but it is a pretty darned good fake, and easy to make. For individual cheese cakes, make in a non-stick muffin…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Daryoles (Custard Tarts) My interpretation of a Renaissance recipe. This is a sweet custard tart; the combination of spices and sugar make them taste as though they were…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Treacle Butter Once upon a time, my friend Michelle (Rivka) and I needed some treacle to make a batch of treacle scones for a tea party. So I ordered some from a…	Sheila McClune Enero de 2022 Intermedio	1 voto
	Strawberry Butter This was really good on scones. And it turns out a lovely pinkish color that looks great on a tea table.	Sheila McClune Enero de 2022 Intermedio	1 voto
	Sage Cheese Butter I love seasoned butters. This one, combining sage with Parmesan cheese, has a good body and flavor to it.	Sheila McClune Enero de 2022 Intermedio	1 voto
	Salmon Sandwiches Don’t be tempted to substitute canned salmon for fresh in this recipe. The texture is much nicer with fresh. This was originally a recipe for an…	Sheila McClune Enero de 2022 Intermedio	1 voto

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