Todas las recetas » North american
Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Easy Chocolate Cherry CakeUse a cake mix and canned cherry filling for this delicious, easy prep dessert. Add a bit of red food coloring to the icing to make it pink, if you… |
myra byanka
Enero de 2013 Profesional |
1 voto
5879 views
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chocolate CRACKLE cookies CHUCKLESCRACKLE and CRINKLE your way through some decadent fudgy CHOCOLATE cookie bites. For a dedicated… |
Foodessa
Enero de 2013 Profesional |
1 voto
3744 views
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Mini BANANA and CHOCOLATE chip muffins - dressed upThis is a long time favourite of mine. A big mini-muffin recipe adapted from the "Muffin Mania" recipe book… |
Foodessa
Enero de 2013 Profesional |
1 voto
1709 views
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banana coffee DATE nut spice muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
1735 views
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Jam filled Almond Banana big cap Gluten-free muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
1554 views
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Chocolate ice-cream Hazelnut Cranberry muffinsLeftover ingredients used in Holiday desserts were thrilled to be... celebrated once more in MUFFINS baking… |
Foodessa
Diciembre de 2012 Profesional |
1 voto
1502 views
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Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1667 views
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Classic Chess Pie with VariationsBasic recipe for a southern favorite. Known as a pantry pie because farmers' wives always had flour, butter,… |
myra byanka
Diciembre de 2012 Profesional |
2 votos
4369 views
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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1858 views
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