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	Mostacciolo, Zucchini & Ham Skillet Meal Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…	Salad Foodie Abril de 2017 Profesional	1 voto 2094 views
	Skillet Zucchini with Tomatoes and Pepperoni At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…	Salad Foodie Agosto de 2016 Profesional	1 voto 2898 views
	beetroot raita (Step by Step with photo) Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…	swati paathak Agosto de 2016 Avanzado	2 votos 3018 views
	Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Enero de 2016 Profesional	1 voto 1 comentario 3785 views
	Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.	Victoria Prehn Abril de 2014 Avanzado	1 voto 2642 views
	Vegan gravy This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	Micheline Febrero de 2014 Intermedio	1 voto 4123 views
	The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.	Victoria Prehn Febrero de 2014 Avanzado	1 voto 3546 views
	Chayote Squash & Black Bean Breakfast Burrito Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…	Victoria Prehn Noviembre de 2013 Avanzado	1 voto 3549 views
	Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Enero de 2013 Profesional	3 votos 1 evaluación 2 comentarios 10144 views
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Noviembre de 2012 Profesional	3 votos 1 comentario 11893 views

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