Todas las recetas » Saute
Mostacciolo, Zucchini & Ham Skillet MealServe this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
2094 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2898 views
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beetroot raita (Step by Step with photo)Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best… |
swati paathak
Agosto de 2016 Avanzado |
2 votos
3018 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Enero de 2016 Profesional |
1 voto
3785 views
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein PattyIf you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber. |
Victoria Prehn
Abril de 2014 Avanzado |
1 voto
2642 views
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Vegan gravyThis vegan gravy recipe can be used with my Millet meatless Loaf recipe. |
Micheline
Febrero de 2014 Intermedio |
1 voto
4123 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried RiceMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
Victoria Prehn
Febrero de 2014 Avanzado |
1 voto
3546 views
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Chayote Squash & Black Bean Breakfast BurritoTry something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the… |
Victoria Prehn
Noviembre de 2013 Avanzado |
1 voto
3549 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
11893 views
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