Todas las recetas » Side dishes
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
Febrero de 2010 Avanzado |
1 voto
1751 views
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Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is… |
John Spottiswood
Enero de 2010 Avanzado |
6 votos
6703 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Diciembre de 2009 Profesional |
4 votos
24153 views
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Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
Noviembre de 2009 Intermedio |
2 votos
7559 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Octubre de 2009 Intermedio |
5 votos
15746 views
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
Julio de 2009 Avanzado |
2 votos
3170 views
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Warm white bean sauteThis is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too. |
John Spottiswood
Junio de 2009 Avanzado |
3 votos
3096 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
4018 views
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Summer Corn with Bell PepperWhen corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
2810 views
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