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Add a photoThis is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too.
Ingredientes
- 1 Tbsp olive oil
- 1/2 small red onion, sliced
- 2 medium carrots, halved lengthwise and sliced (1 cup sliced baby carrots)
- 1 medium red bell pepper, seeded and diced
- 2 garlic cloves, slivered
- 1 19oz can Cannellini beans, drained and rinsed
- 1 tsp grated lemon zest
- 2 tsps fresh lemon juice
- coarse salt and fresh ground pepper to taste
Direcciones
- In a small saucepan, heat oil over medium. Add onion and carrots. Cook stirring frequently, until onion is lightly browned...about 5 min. Add bell pepper and garlic. Cook, stirring, about 3 minutes.
- Stir in beans, lemon zest, and 1 cup water and season with salt and pepper. Bring to a boil. Reduce to simmer, cover, and cook until beans have absorbed most of the liquid...about 10 minutes.
- Stir in lemon juice and add salt and pepper until properly seasoned.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 184 | |
| Calories from Fat 39 | 21% |
| Total Fat 4.45g | 6% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 471mg | 20% |
| Potassium 526mg | 15% |
| Total Carbs 28.02g | 7% |
| Dietary Fiber 9.6g | 32% |
| Sugars 6.0g | 4% |
| Protein 8.65g | 14% |
Menus and Pairings
Va Bien Con: grilled steak, grilled chicken
Wine and Drink Pairings: Pinot Noir
Evaluaciones
26 de Junio de 2009
Simple and delicious! A great side dish.Yo he cocinado/probado esta receta
