Todas las recetas » American
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Halloween SkullFun 'skull' made from fruit juice, fruit and gelatin. |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
2 votos
5383 views
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Halloween Spider CupcakesHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
1 voto
6829 views
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Black Bean BurgersI have tried a lot of veggie burger recipes and some have been disappointing – dry, crumbly and sometimes tasteless. These are the best I have… |
Guilt Free Cuisine by Fergyhun
Octubre de 2011 Intermedio |
2 votos
2787 views
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Peanut Butter CupsA favorite candy enjoyed by kids and adults alike, made with a touch of class. They are very easy to make for an elegant dinner party or a Halloween… |
Julie Reihl
Octubre de 2011 Avanzado |
1 voto
2142 views
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Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
John Spottiswood
Octubre de 2011 Avanzado |
3 votos
7000 views
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Creepy Halloween Pumpkin Treats In Just 3 Steps!This October, come face to face with these terror Halloween treats for your kids, along with these… |
Blackswan
Octubre de 2011 Avanzado |
1 voto
4707 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
4205 views
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
Septiembre de 2011 Avanzado |
2 votos
1830 views
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Savory Sage Sausage and Pumpkin ChiliChili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2951 views
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
5 votos
4473 views
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Eat To Live!
