CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » North american » Cinco de Mayo » None/Raw

	Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
	Chipotle Black Bean Humus This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if…	Mama D Junio de 2012 Intermedio	1 voto 3143 views
	Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 2458 views
	Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Abril de 2012 Avanzado	1 voto 1 evaluación 4016 views
	Guacamole from Oaxaca This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…	John Spottiswood Diciembre de 2011 Avanzado	5 votos 2 evaluaciónes 5616 views
	Romaine Salad with Lemon-Parmesan Dressing A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…	Nancy Miyasaki Diciembre de 2010 Intermedio	4 votos 1 evaluación 5850 views
	Lime-cilantro coleslaw This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles…	Nancy Miyasaki Septiembre de 2008 Intermedio	3 votos 1 comentario 10470 views