Todas las recetas » North american
|
Frijoles Borrachos...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark… |
Cindy McNamara
Febrero de 2012 Avanzado |
1 voto
3825 views
|
|
|
Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
Febrero de 2012 Profesional |
1 voto
1644 views
|
|
|
Three-Green SoupGiven a challenge by a friend to create a recipe that would use her four favorite foods - potatoes, brussels sprouts, broccoli and green beans in… |
Rich H
Enero de 2012 Intermedio |
1 voto
1839 views
|
|
|
Chili with a ChokeFunny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious,… |
Rich H
Enero de 2012 Intermedio |
1 voto
2975 views
|
|
|
Succulent Braised Oxtails with Celery and OnionA delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
3437 views
|
|
|
Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
Enero de 2012 Avanzado |
7 votos
12006 views
|
|
|
Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
Enero de 2012 Avanzado |
15 votos
28948 views
|
|
|
Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Diciembre de 2011 Avanzado |
5 votos
5616 views
|
|
|
Faux Chicken SaladWe used tempeh, with its nutty flavor and "meaty" texture to provide the "chicken" in this great faux chicken salad recipe. Serve it on a pita or… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
1934 views
|
|
|
Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Noviembre de 2011 Intermedio |
2 votos
2320 views
|
Eat To Live!
