Todas las recetas » North american » Vegetarian
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Fettuccini with Broccoli RabeThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce… |
Suzi
Marzo de 2011 Intermedio |
1 voto
1746 views
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
Marzo de 2011 Avanzado |
1 voto
4144 views
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Baked Stuffed BrieThis baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with… |
Suzi
Marzo de 2011 Intermedio |
1 voto
2378 views
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
Febrero de 2011 Intermedio |
2 votos
3591 views
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Arroz a la Mexicana - Mexican RiceThis is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
9423 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
4 votos
5850 views
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1123 views
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"Field Roast" with Yam Stuffed ApplesThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1394 views
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Seitan and Apple Stir Fry with Soba NoodlesThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along… |
Rich H
Noviembre de 2010 Intermedio |
1 voto
1830 views
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
2 votos
3123 views
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