Todas las recetas » Bake
Asian Pear Maple CrispThis is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the… |
Now We're Cooking!
Septiembre de 2014 Intermedio |
1 voto
4478 views
|
||
Roasted & Herbed Potato Carrot Shallot MedleyThis is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe… |
Now We're Cooking!
Febrero de 2013 Intermedio |
1 voto
2978 views
|
||
Blueberry Sour Cream Coffee CakeThis cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly… |
Now We're Cooking!
Febrero de 2013 Intermedio |
1 voto
5765 views
|
||
Lemon CheesecakeWhat do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a… |
Now We're Cooking!
Junio de 2011 Intermedio |
2 votos
4974 views
|
||
Miniature Pumpkin CheesecakesOne thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe… |
Now We're Cooking!
Noviembre de 2010 Intermedio |
1 voto
2955 views
|
||
Corn CasseroleCourtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!) |
Now We're Cooking!
Noviembre de 2010 Intermedio |
1 voto
4553 views
|
||
Rosemary Cheddar Biscuits
|
Now We're Cooking!
Noviembre de 2010 Intermedio |
1 voto
2387 views
|
||
Bananas Foster Banana PuddingBaked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce. |
Now We're Cooking!
Julio de 2010 Intermedio |
1 voto
1328 views
|
||
Chocolate Loaf CakeAccording to recipe I read this morning, could also be called Chocolate Ugly Cake, so it's not easy on the eyes. Still, if you like chocolate, it… |
Now We're Cooking!
Junio de 2010 Intermedio |
1 voto
1303 views
|
||
Eric's Peach CobblerThis is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even… |
Now We're Cooking!
Mayo de 2010 Intermedio |
1 voto
2820 views
|