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This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Cream sugar and butter. Add egg and beat well. Stir in milk. Sift together flour, baking powder, and salt. Add to sugar mixture and beat until smooth. Stir in vanilla. Spread evenly over bottom of 8 inch square banking pan. Mix peaches (or other fruit), honey, boiling water, and butter/margarine. Pour over top of batter. Bake in 375 degree oven for 45 mins. The cake will rise to the top during baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 236  
Calories from Fat 66 28%
Total Fat 7.52g 9%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 394mg 16%
Potassium 126mg 4%
Total Carbs 40.39g 11%
Dietary Fiber 1.0g 3%
Sugars 28.15g 19%
Protein 3.24g 5%
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Evaluaciones

  • Now We're Cooking!
    This quick and easy caky cobbler has never failed me. I serve it up with cream or french vanilla ice cream.
    Yo he cocinado/probado esta receta

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