Todas las recetas » European

LENTIL and MUSHROOM mix Meatball Patties {baked}

Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly…

Festive Fish SEAFOOD salad

Mild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.…

baked EGGPLANT burger patties -Turkish influence

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Easy Potato Gnocchi

slim on Chicken Cacciatore

Hunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and…

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…

Chicken Saltimbocca With Mushroom Marsala Sauce

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…