Italian

A no bake dessert that is fast and pretty: Ricotta Truffles Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…	Patricia Turo Agosto de 2010 Intermedio	5 votos 4 evaluaciónes 1 comentario 10912 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4419 views
Michetta, The sweetbreads of Dolceacqua, Italy The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…	Patricia Turo Junio de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 8742 views
Double Dip Red Wine Taralli Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.	Patricia Turo Mayo de 2010 Intermedio	3 votos 1 evaluación 4057 views
A Tuscan Dessert, Light As Spring Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…	kathy gori Mayo de 2010 Avanzado	4 votos 2 evaluaciónes 5 comentarios 7155 views
Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo Abril de 2010 Intermedio	2 votos 1 evaluación 6733 views