Todas las recetas » Appetizers & snacks » European » Vegetarian
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Agosto de 2010 Avanzado |
6 votos
12729 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Abril de 2010 Avanzado |
7 votos
5019 views
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Abril de 2010 Avanzado |
6 votos
11387 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Febrero de 2010 Profesional |
2 votos
4616 views
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
4004 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1471 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
6572 views
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