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Todas las recetas » Appetizers & snacks

Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Patricia Turo
Diciembre de 2010
Intermedio
1 voto
4797 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
Assorted Candy Cup Cookies

Assorted Candy Cup Cookies

This cookies can be made from pre made store bought dough or your favorite, adding candy bars to the middle. A big hit at the office party! For…

Claudia lamascolo
Diciembre de 2010
Profesional
2 votos
3966 views
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters)

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my…

MARIA LOURDES LIPARDO AYUB
Diciembre de 2010
Avanzado
1 voto
5017 views
Get Healthy Oat Bars

Get Healthy Oat Bars

Finally a good recipe that's not so bad for you. Adpated from The Hip Chick's Guide to Macrobiotics and made the Apple Crumbles way.

Joanne
Diciembre de 2010
Intermedio
1 voto
2298 views
Glugg, a spiced wine for Holiday Greetings

Glugg, a spiced wine for Holiday Greetings

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
4596 views
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
Noviembre de 2010
Profesional
3 votos
6875 views
SPAGHETTI WITH VEGGIES

SPAGHETTI WITH VEGGIES

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like…

MARIA LOURDES LIPARDO AYUB
Noviembre de 2010
Avanzado
1 voto
4579 views
Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
Noviembre de 2010
Avanzado
2 votos
2326 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Noviembre de 2010
Avanzado
3 votos
5077 views