Todas las recetas » Bread » American
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Glazed Lemony Vegan Zucchini BreadOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still… |
Rich H
Septiembre de 2012 Intermedio |
1 voto
3528 views
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Classic Sandwich Bread for BeginnersThis recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile… |
myra byanka
Agosto de 2012 Profesional |
1 voto
3909 views
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
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Corn Bread FrittersThese are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
4637 views
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Strawberry Mini LoafThis is a base recipe for what ever addition strikes your fancy. I used strawberry and coconut but you might like a savory loaf, say pancetta and… |
Joanne
Agosto de 2012 Intermedio |
1 voto
3491 views
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
Julio de 2012 Profesional |
4 votos
8006 views
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Mimi's Baking Powder BiscuitsMimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
3315 views
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Solar-Baked Banana BreadToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
4045 views
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Apple Walnut MuffinsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
2033 views
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Savory Cottage Cheese BreadEasy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and… |
myra byanka
Julio de 2012 Profesional |
1 voto
8325 views
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