Todas las recetas » Breakfast & brunch
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Grilled Veggie & Bacon OmeletThis is a delicious breakfast, lunch or dinner, served with a side salad or fruit. How wonderful. Enjoy with Love, Catherine |
Catherine Pappas
Octubre de 2010 Intermedio |
2 votos
1694 views
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Bagel Upama !Ever thought of eating Bagels other than with cream cheese :-) Well heres a lovely Indian twist to the all time American breakfast favourite...We… |
Manju Nair
Octubre de 2010 Intermedio |
1 voto
4826 views
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Apricot Jam LoafBake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam… |
Hungry Jenny
Octubre de 2010 Intermedio |
3 votos
2783 views
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Chocolate Chip Cinnamon BunsI have a son who needs to put on a few pounds (can you believe it?!) and the doctor has suggested having a treat he loves on hand. He ADORES… |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1477 views
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Honey CrescentsSurprise your family with warm crescents for breakfast, they'll instantly fall in love |
Roxana GreenGirl
Septiembre de 2010 Intermedio |
2 votos
1590 views
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PohaPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.… |
Manju Nair
Septiembre de 2010 Intermedio |
1 voto
2246 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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Haydon Street Cream SconesOur favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the… |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
1 voto
2497 views
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Buckwheat PancakesTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2… |
shevon
Agosto de 2010 Profesional |
1 voto
4641 views
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
Julio de 2010 Profesional |
2 votos
5130 views
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Foodbuzz Refugees
