Receta Grilled Veggie & Bacon Omelet

• 6 eggs – beaten well with a splash of water
• ½ lb. of bacon – sliced into about 1 inch pieces
• ½ cup of fresh cilantro – chopped
• 1 cup of button mushrooms – sliced
• ½ yellow onion – sliced
• ½ red onion – sliced
• 2 cloves garlic – chopped
• 1 hot pepper – chopped
• 1 vine ripe tomato – chopped
• Grated Romano cheese
• Olives marinated in olive oil with red pepper flakes
• Olive oil for drizzling

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