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Heritage TOURTIERE spice MEAT pie

The TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the…

Salmon Wild Rice pattie cakes

Transform the humdrum canned SALMON with enthusiasm into Salmon Wild Rice pattie cakes. For a dedicated post...refer to:…

Salmon Potato White Bean loaf

Transform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:…

No Roll light QUICHE style tart

Simple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche…

CABBAGE salmon POTATO cheese rolls with Tomato sauce

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…

Ranch Shrimp Skewers

We love the fresh taste of ranch and the last time I grilled shrimp I decided to use a package of dressing mix in my prep. The potato/onion…

Scallops and Grits

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich…

Spinach and Tomato Flatbread Pizza

The Pimento BLT

A Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English…

Egg Salad BLT

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.