Todas las recetas » Main dish » North american » Bake
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Marzo de 2014 Profesional |
1 voto
21604 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
13792 views
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Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Septiembre de 2012 Profesional |
3 votos
19330 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Coyote Pizza with Chicken and Roasted Red Pepper SauceA southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect… |
Salad Foodie
Marzo de 2012 Profesional |
1 voto
2529 views
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Baked COCONUT Maple Syrup SHRIMPThe shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic… |
Foodessa
Junio de 2011 Profesional |
1 voto
1729 views
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Seriously Easy Lasagne with SpinachI was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I… |
A.L. Wiebe
Abril de 2011 Profesional |
2 votos
2696 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Enero de 2011 Profesional |
2 votos
6942 views
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Chicken Barley BakeIf you like barley, then you are going to love this tasteful, healthful, and easy one pot meal. This recipe originally in the Better Homes and… |
Ryan Boudreaux
Marzo de 2010 Profesional |
3 votos
6530 views
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