Chicken

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Julio de 2015 Avanzado	1 voto 3623 views
Pad Thai Chicken I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....	Michael Swiney Diciembre de 2012 Avanzado	1 voto 4273 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Abril de 2011 Avanzado	1 voto 3600 views
Pinepple Stuffed Chicken This is one of my favorites from the Del Monte Kitchenomics club.	Lidy Concepcion Marzo de 2011 Intermedio	1 voto 2938 views
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES LIPARDO AYUB Marzo de 2011 Avanzado	1 voto 1 evaluación 1 comentario 4161 views