Todas las recetas » Rolls & buns
|
SQUASH rustic pull apart BREAD bunsButternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic… |
Foodessa
Octubre de 2017 Profesional |
1 voto
4490 views
|
|
|
No-Knead - BEET Sour Cream Bread bunsInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted… |
Foodessa
Septiembre de 2013 Profesional |
1 voto
2996 views
|
|
|
Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
2560 views
|
|
|
Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
Febrero de 2013 Profesional |
1 voto
3049 views
|
|
|
Cinnamon Buns. Yum, YumMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
1761 views
|
|
|
Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4883 views
|
|
|
Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
|
|
|
Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
7759 views
|
|
|
Buttery Sourdough Dinner RollsSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
6439 views
|
|
|
Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
Julio de 2012 Profesional |
4 votos
8006 views
|
Foodbuzz Refugees
