Todas las recetas » European
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Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
4 votos
2020 views
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Scallop and Aubergine Spud PieTurn a boring old jacket potato into a mini potato pie treat! |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1015 views
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Redcurrant Surprise CupcakesThe surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1025 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
3158 views
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Blackberry Orange Custard TartI made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1519 views
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BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
Agosto de 2010 Profesional |
1 voto
12230 views
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medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
Agosto de 2010 Profesional |
1 voto
1983 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
Agosto de 2010 Intermedio |
5 votos
10912 views
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