Todas las recetas » European
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
Abril de 2010 Intermedio |
5 votos
8354 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
Abril de 2010 Intermedio |
4 votos
4183 views
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Asian Steak Strips and Butterbean SaladThis is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
2153 views
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
Abril de 2010 Intermedio |
3 votos
1375 views
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Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1443 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Abril de 2010 Profesional |
2 votos
2809 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
6733 views
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Low Fat Veggie Curry PieA very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was… |
Hungry Jenny
Abril de 2010 Intermedio |
2 votos
1584 views
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauceThe title should actually read: BBQ… |
Nick Pahl
Abril de 2010 Avanzado |
1 voto
2819 views
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