Todas las recetas » European
Mascarpone cheese and Baileys cakeA super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys. |
Guest of winter
Marzo de 2010 Intermedio |
1 voto
11415 views
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
11866 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5346 views
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Bacon and Broccoli MuffinsMoreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-) |
Hungry Jenny
Marzo de 2010 Intermedio |
6 votos
6118 views
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Insalata di Calamari e Cuori di SedanoCalamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with… |
Patricia Turo
Marzo de 2010 Intermedio |
3 votos
2151 views
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Balsamic ChickenA simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy… |
Easy Guy Cooking
Marzo de 2010 Intermedio |
2 votos
3344 views
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
Marzo de 2010 Intermedio |
10 votos
12367 views
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Simple Gascon sausages and beans
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Janis Tester
Marzo de 2010 Avanzado |
1 voto
1316 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Marzo de 2010 Profesional |
1 voto
2128 views
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
Marzo de 2010 Profesional |
1 voto
1490 views
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