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Todas las recetas » European

Mascarpone cheese and Baileys cake

Mascarpone cheese and Baileys cake

A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.

Guest of winter
Marzo de 2010
Intermedio
1 voto
11415 views
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Marzo de 2010
Avanzado
2 votos
11866 views
La Sfoia Lorda - Pasta Pillows in Broth

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

Carmelita
Marzo de 2010
Profesional
2 votos
5346 views
Bacon and Broccoli Muffins

Bacon and Broccoli Muffins

Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)

Hungry Jenny
Marzo de 2010
Intermedio
6 votos
6118 views
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
Marzo de 2010
Intermedio
3 votos
2151 views
Balsamic Chicken

Balsamic Chicken

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy…

Easy Guy Cooking
Marzo de 2010
Intermedio
2 votos
3344 views
Butter and Flour Free Chocolate Cake

Butter and Flour Free Chocolate Cake

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…

Hungry Jenny
Marzo de 2010
Intermedio
10 votos
12367 views
Simple Gascon sausages and beans

Simple Gascon sausages and beans

Janis Tester
Marzo de 2010
Avanzado
1 voto
1316 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
Marzo de 2010
Profesional
1 voto
1490 views