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Tex-Mex SangriaThis delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage… |
myra byanka
Marzo de 2012 Profesional |
1 voto
12544 views
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Blue Cheese ColeslawA great slaw for blue cheese fans. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8372 views
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BBQ Pulled PorkThis smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash. |
myra byanka
Marzo de 2012 Profesional |
1 voto
6808 views
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4215 views
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Spicy Chicken Filling for Flautas, Quesadillas, and TamalesThis filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
4478 views
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Peanut Butter FudgeEasy to prepare dessert for peanut butter lovers. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3049 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
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Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a… |
myra byanka
Marzo de 2012 Profesional |
2 votos
10329 views
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Best Ever BrowniesI got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made. |
Kelly Christensen
Marzo de 2012 Intermedio |
6 votos
28915 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5050 views
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Football Groupies & Tailgate…
