CookEatShare is also available in English
Cerrar
click to rate
6 votos | 23888 views

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16 brownies
Tags:

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. On medium heat, melt 4 oz. semi sweet chocolate squares (four squares) in 2/3 c. oil. In separate mixing bowl, mix 2 cups sugar, 4 eggs and 1 tsp baking powder along with the oil and chocolate mixture. (Optional: Add to batter, 1 cup walnuts or pecans)
  2. Bake for 25-30 minutes at 350 degrees.
  3. Frosting:
  4. Mix all ingredients and spread over top when cooled

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 16 servings
Calories 376  
Calories from Fat 151 40%
Total Fat 17.3g 22%
Saturated Fat 5.23g 21%
Trans Fat 0.23g  
Cholesterol 55mg 18%
Sodium 130mg 5%
Potassium 96mg 3%
Total Carbs 54.6g 15%
Dietary Fiber 2.0g 7%
Sugars 40.78g 27%
Protein 4.23g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • myra byanka
    These are absolutely fabulous
    Yo he cocinado/probado esta receta
    • Bonnie
      These were great. I usually bake about a minute or so less the cooking time. I love 'em gooey!!!!
      Yo he cocinado/probado esta receta
      1 person likes this review
      • Ruth Hatherly
        This is one of my favorite recipes. It was everything we love about a brownie, very easy to make and great chocolate flavoring. We had some pecans we were trying to use up as well as some butterscotch morsels we swirled on top. Had we added neither, this recipe would have received the exact same review. We loved it!
        Yo he cocinado/probado esta receta
        1 person likes this review

        Leave a review or comment