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Add a photoI got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.
Ingredientes
- Brownie Batter:
- 4 oz semi sweet chocolate squares
- 2/3 cup oil
- 4 eggs
- 2 cups white granulated sugar
- 1 tsp baking powder
- 1-1/2 C Flour
- Frosting:
- 4 Tbsp butter
- 2 tsp vanilla
- 2 c. confectioner sugar
- 8 Tbsp cocoa
- 4 Tbsp milk
Direcciones
- On medium heat, melt 4 oz. semi sweet chocolate squares (four squares) in 2/3 c. oil. In separate mixing bowl, mix 2 cups sugar, 4 eggs and 1 tsp baking powder along with the oil and chocolate mixture. (Optional: Add to batter, 1 cup walnuts or pecans)
- Bake for 25-30 minutes at 350 degrees.
- Frosting:
- Mix all ingredients and spread over top when cooled
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 16 servings | |
| Calories 376 | |
| Calories from Fat 151 | 40% |
| Total Fat 17.3g | 22% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.23g | |
| Cholesterol 55mg | 18% |
| Sodium 130mg | 5% |
| Potassium 96mg | 3% |
| Total Carbs 54.6g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 40.78g | 27% |
| Protein 4.23g | 7% |
Menus and Pairings
Va Bien Con: <span title="Cold Glass Of Milk" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cold Glass Of Milk</span>
Evaluaciones
19 de Octubre de 2014
These were great. I usually bake about a minute or so less the cooking time. I love 'em gooey!!!!Yo he cocinado/probado esta receta1 person likes this review
28 de Febrero de 2015
This is one of my favorite recipes. It was everything we love about a brownie, very easy to make and great chocolate flavoring. We had some pecans we were trying to use up as well as some butterscotch morsels we swirled on top. Had we added neither, this recipe would have received the exact same review. We loved it!Yo he cocinado/probado esta receta1 person likes this review
