Todas las recetas » Appetizers & snacks » French
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2967 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1704 views
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Avocado, Scallops & Passion Fruit CarpaccioHere is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2310 views
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Serrano Ham Leeks Gratin!Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1886 views
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Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1744 views
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French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green MayonnaiseA lot of people have this cringe/hate… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1791 views
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French Cuisine: Lukewarm Carrots Salad with Orange Flower VinaigretteAs a kid, I was not a fan of cooked carrots, whereas I could have never… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1485 views
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1422 views
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French Cuisine: marinated CuttlefishThe Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1970 views
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Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1553 views
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