Todas las recetas » Appetizers & snacks » French
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
Noviembre de 2014 Profesional |
1 voto
3419 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4353 views
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
5767 views
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3108 views
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QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2010 Avanzado |
2 votos
7894 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
Octubre de 2010 Avanzado |
2 votos
2539 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Julio de 2010 Intermedio |
3 votos
3668 views
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3374 views
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Healthier, tastier fried Potatoes!Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2837 views
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