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French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Pave of cod with spices, sauce and juice passion brandade

Daube de Boeuf

This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…