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FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rollsA festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
5207 views
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Chocolate ballsA friend of mine visited us with her kid. When the kid started throwing tantrums, my friend asked if I could bring her a cookie or chocolate to calm… |
Sowmya Soundararajan
Diciembre de 2010 Avanzado |
1 voto
363 views
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Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Guest of winter
Diciembre de 2010 Intermedio |
1 voto
2635 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
1923 views
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Roasted Cauliflower - French StyleMy husband hates cauliflower, and I love challenges. So I'm constantly on the lookout for some way to make it… |
Sowmya Soundararajan
Diciembre de 2010 Avanzado |
1 voto
353 views
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Italian Amaretto Chocolate Ricotta CheesecakeItalian Ricotta Chocolate Cheesecake (pictured with chocolate whipped cream and chocolate shavings, a chocolate… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
609 views
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Chocolate CRANBERRY Cointreau torte cakeThe cherished CRANBERRY got the spa treatment in this deliciously moist and scrumptious torte. This cake got… |
Foodessa
Noviembre de 2010 Profesional |
1 voto
2201 views
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1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Foodessa
Noviembre de 2010 Profesional |
1 voto
5222 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Noviembre de 2010 Avanzado |
3 votos
4835 views
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True Cod and Clam StewI've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of… |
Nick Roche
Noviembre de 2010 Avanzado |
1 voto
3822 views
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