Todas las recetas » European
|
Whitefish BrandadeSalt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1553 views
|
|
|
Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2686 views
|
|
|
Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2091 views
|
|
|
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
7740 views
|
|
|
Penna alla vodka (Penne with Vodka Sauce)This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser! |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
7979 views
|
|
|
Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
Febrero de 2010 Profesional |
5 votos
9699 views
|
|
|
Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Febrero de 2010 Profesional |
4 votos
9085 views
|
|
|
Fennel SformatoCarrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe. |
Carmelita
Febrero de 2010 Profesional |
1 voto
1750 views
|
|
|
Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Febrero de 2010 Profesional |
1 voto
6769 views
|
|
|
Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
4437 views
|
Great Recipes for Lent
