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Todas las recetas » European » Bake

Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies

Yum.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
7585 views
Shoo-Fly Pie

Shoo-Fly Pie

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2896 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2930 views
Smoked Mozzarella Naan Bread Pizza

Smoked Mozzarella Naan Bread Pizza

My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…

Nanette
Septiembre de 2010
Avanzado
2 votos
2831 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
Agosto de 2010
Avanzado
6 votos
12729 views
Spaghetti Pie

Spaghetti Pie

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup…

Nanette
Julio de 2010
Avanzado
6 votos
7523 views
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Carmelita
Abril de 2010
Profesional
6 votos
3155 views
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
4004 views
Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2908 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Febrero de 2010
Profesional
4 votos
9085 views