CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » North american

Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Julio de 2010
Profesional
1 voto
2466 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Julio de 2010
Profesional
1 voto
3046 views
Candied crystallized Flower Blooms and Petals

Candied crystallized Flower Blooms and Petals

All kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need…

Foodessa
Junio de 2010
Profesional
2 votos
3713 views
Homemade Spaghetti Squash and Marinara Meat(less)balls

Homemade Spaghetti Squash and Marinara Meat(less)balls

Healthy alternative to classic pasta and meatballs

Jennifer Jevons
Junio de 2010
Principiante
1 voto
2308 views
Pasta Miss ALFREDO no cream

Pasta Miss ALFREDO no cream

Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta…

Foodessa
Junio de 2010
Profesional
3 votos
7032 views
Veggie and tofu kabobs

Veggie and tofu kabobs

Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park,…

Jennifer Jevons
Junio de 2010
Principiante
2 votos
4767 views
Creamy Pumpkin Soup with Crab Claw

Creamy Pumpkin Soup with Crab Claw

Pumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to…

Blackswan
Junio de 2010
Avanzado
1 voto
2817 views
Creamy caramel BUTTERSCOTCH ice-cream

Creamy caramel BUTTERSCOTCH ice-cream

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will…

Foodessa
Junio de 2010
Profesional
1 voto
3960 views
PANCAKE yogurt FLUFFS for breakfast or dessert

PANCAKE yogurt FLUFFS for breakfast or dessert

The only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The…

Foodessa
Mayo de 2010
Profesional
2 votos
2147 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views