Todas las recetas » Italian
|
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
Mayo de 2010 Avanzado |
3 votos
5172 views
|
|
|
A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
Mayo de 2010 Avanzado |
4 votos
7155 views
|
|
|
GarganelliHomemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy. |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
2102 views
|
|
|
ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
Abril de 2010 Intermedio |
5 votos
8354 views
|
|
|
Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
6733 views
|
|
|
Double Chocolate Walnut BiscottiDeep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored… |
Patricia Turo
Abril de 2010 Intermedio |
2 votos
2671 views
|
|
|
Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Abril de 2010 Profesional |
1 voto
2797 views
|
|
|
Oven Baked Tomato SauceThis is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,… |
Catherine Pappas
Abril de 2010 Intermedio |
2 votos
1047 views
|
|
|
One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1232 views
|
|
|
Polentas' New BFF, Herb and Mustard Crusted Pork LoinI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2628 views
|
I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
