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Crockpot Italian Beef for SandwichesUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links). |
myra byanka
Julio de 2013 Profesional |
8 votos
14039 views
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
13583 views
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Chicken, bacon, mushroom & artichoke pizza"This pizza has layer upon layer of delicious ingredients that combine to make one of the tastiest pizzas you… |
Kandy's Kitchen Kreations
Julio de 2013 Intermedio |
1 voto
478 views
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
4615 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
4622 views
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Deep-South Amalgamation CakeThis is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this… |
J. Gino Genovesi
Julio de 2013 Profesional |
3 votos
4178 views
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Stile Italiano avolto uova (Italian Style wrapped eggs)"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
1397 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
Julio de 2013 Profesional |
1 voto
3063 views
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Italian Chefs
