Todas las recetas » Italian
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Febrero de 2010 Profesional |
4 votos
9085 views
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Fennel SformatoCarrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe. |
Carmelita
Febrero de 2010 Profesional |
1 voto
1750 views
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Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
Febrero de 2010 Profesional |
1 voto
6769 views
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
12204 views
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Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
1353 views
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Risotto alla crema di scampi (Risotto with Shrimp Cream)As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
4437 views
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
3447 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2242 views
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
6126 views
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Angelina's Fried VegetablesI was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
1471 views
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Italian Mediterranean cuisine
