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Todas las recetas » Appetizers & snacks » Asian

Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1827 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5475 views
Kimchi Meat Balls in Sweet & Sour Sauce

Kimchi Meat Balls in Sweet & Sour Sauce

I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2595 views
Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
8249 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Chicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
8543 views
Tamagoyaki Nori Cheese Rolls

Tamagoyaki Nori Cheese Rolls

Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
6233 views
Avocado & Crab Gratin (Japanese style?)

Avocado & Crab Gratin (Japanese style?)

There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
2116 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
7711 views
Japanese Cuisine: Deep-fried Meat Balls

Japanese Cuisine: Deep-fried Meat Balls

Meat balls are easy to make and they arepopular all over the world! The difference resides in the way of…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
3694 views
Baked Tofu Cheese Cake

Baked Tofu Cheese Cake

One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
5983 views