Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

Spicy Seafood Noodle Soup (Samseon Cham Pong)

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables…

Steak Tteokbokki (Korean Spicy Rice Cakes w Steak)

I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite…

Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way…

Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze

Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been…

Braised Black Cod with Daikon Radish

It’s a fast, flavorful Korean fish dish

Baked King Oyster Mushroom (Saesongei Guei)

Korean Tteokguk (Rice Cake Soup)

Although there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New…

Korean Spicy Chicken/ Dak-Galbi

I didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made…

Korean Bibim Myun (Spicy Cold Noodles w Vegetables)

Cold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at…