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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE)More Korean Food at www.facebook.com/mykoreaneats |
jason kim
Agosto de 2014 Avanzado |
1 voto
4013 views
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce)Korean-Chinese fusion dish that is hugely popular with busy city dwellers. Delivery guys will bring this dish… |
jason kim
Julio de 2014 Avanzado |
1 voto
3041 views
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Korean Fried Chicken (aka KFC)I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)… |
jason kim
Julio de 2014 Avanzado |
4 votos
6478 views
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Korean Bibim Myun (Spicy Cold Noodles w Vegetables)Cold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at… |
jason kim
Abril de 2014 Avanzado |
1 voto
2919 views
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Mexican Squash PancakeWhen I starts, I couldn't stop! I have been cooking tons of Korean side dishes lately and I have no idea what's gotten into me. I made this to… |
Little Corner of Mine
Abril de 2014 Intermedio |
1 voto
469 views
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Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)Gamjatang (literally “potato stew”) is my favorite Korean stew for its hearty and rich...full story and recipe… |
jason kim
Marzo de 2014 Avanzado |
1 voto
3428 views
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Korean Tteokguk (Rice Cake Soup)Although there wasn’t a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New… |
jason kim
Marzo de 2014 Avanzado |
1 voto
3347 views
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Korean Style Cold Tofu Side DishThere is a reason why I like to eat at a Korean restaurant, I will get to sample their banchan/ side dishes and… |
Little Corner of Mine
Marzo de 2014 Intermedio |
1 voto
570 views
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Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way… |
jason kim
Marzo de 2014 Avanzado |
1 voto
3403 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to… |
jason kim
Marzo de 2014 Avanzado |
1 voto
3127 views
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Korean food
