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Todas las recetas » Boil » Mother's Day

Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Navaneetham Krishnan
Septiembre de 2014
Intermedio 		1 voto
2222 views
Indian Vegetable Curry

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Navaneetham Krishnan
Agosto de 2014
Intermedio 		1 voto
2761 views
Rice Congee With Condiments

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Navaneetham Krishnan
Agosto de 2014
Intermedio 		1 voto
2867 views
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2607 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2315 views
Mutton Kurma

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2459 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
32122 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
3252 views
Honeydew Sago Dessert

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
3344 views
Seafood Tom Yam Soup

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Navaneetham Krishnan
Julio de 2014
Intermedio 		1 voto
2356 views