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	Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2761 views
	Rice Congee With Condiments Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2867 views
	Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
	Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2315 views
	Mutton Kurma perfumed with pandan leaves, lemongrass and spices.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2459 views
	Nandu Rasam (Crab Legs Pepper Soup) Another version; easier and simpler compared to "Rasam with crab legs".	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 32122 views
	Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3252 views
	Honeydew Sago Dessert Fruity with sago, coconut milk and sugar syrup.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3344 views
	Seafood Tom Yam Soup hot spicy, sour and mild sweet taste.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2356 views
	Pandan (screwpine) Rice Pudding It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2816 views