Todas las recetas » Cocktail party » Fry

Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4211 views
Fried Mushroom Rolls a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2989 views
Tom Yam Chicken finger licking spicy and creamy deliciousness.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 3003 views
Tom Yam Dory Fish "Mae Pranom" Thai sauce and Asian herbs for super duper yum!!	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 2 comentarios 4147 views
Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 5830 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Junio de 2014 Intermedio	2 votos 4261 views