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Todas las recetas » Shellfish » South east asian » St Patrick's Day

	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1550 views
	Noodles In Thai Sauce Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2905 views
	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1897 views
	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1733 views
	Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 8452 views
	Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1455 views
	Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1776 views
	Rice Congee With Condiments Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2867 views
	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2397 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views

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