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Todas las recetas » Malaysian » Vegetables » Fall

	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2898 views
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2011 views
	Crispy Fried Okra (Bendi) Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2923 views
	Mustard Greens (Sawi Putih) in Masala Gravy Cooked in a thick coconut masala gravy with chilli and turmeric powder.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2038 views
	Mustard Greens (Sawi) & Potato Stir Fried Leafy veg and potatoes with dhal and spices.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3148 views
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2395 views
	Mango & Cucumber Yoghurt Salad A save light meal for good to goodness.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2200 views
	Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2039 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1964 views
	Pumpkin Sago Dessert Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2632 views

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