Todas las recetas » Malaysian » St Patrick's Day
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4211 views
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1846 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Coca-Cola Baked Chickenchilly flakes, ahhh! married so well with the sweetness of coke. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1939 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
2 votos
5052 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2367 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2816 views
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Mango CheesecakeFruity creamer layer over cream crackers. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1545 views
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New York Style CheesecakeSponge cake for the bottom layer. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2076 views
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La cocina de los arroces
There are thousands of ways to cook with rice, teach as you do it!
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
