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Todas las recetas » Malaysian » St Patrick's Day » Shellfish

	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2091 views
	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1550 views
	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1897 views
	Pumpkin And Salted Fish Curry May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3911 views
	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1733 views
	Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 8452 views
	Pepper Tamarind (Assam) Prawn Prawns soaked in thick peppery and tangy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1455 views
	Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1776 views
	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2397 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views

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